Fennel Oil (CAS 8006-84-6): Comprehensive Technical Guide
Table of Contents
1. Product Overview & Specifications
CAS No.: 8006-84-6
Molecular Formula: 2(C10H12O)·C10H16O
Molecular Weight: 448.64 g/mol
Physical Properties
| Parameter | Specification |
|---|---|
| Appearance | Pale yellow to yellow-green liquid |
| Density (25°C) | 0.961–0.985 g/mL |
| Refractive Index (20°C) | 1.528–1.561 |
| Boiling Point | 227°C |
| Flash Point | 60°C (140°F) |
2. Applications & Industrial Uses
Core Applications
- Food Industry: Flavor enhancement in baked goods, confectionery, meats, and beverages
- Pharmaceuticals: Digestive aid formulations and drug flavor masking
- Cosmetics: Fragrance component in premium perfumes and skincare products
- Oral Care: Primary flavorant in toothpaste (25–35% market penetration)
3. Operational Guidelines
Recommended Formulation Ratios
| Application | Concentration | Solubility |
|---|---|---|
| Food Flavoring | 0.01–0.05% w/w | 1:3 in 90% ethanol |
| Topical Products | 0.5–1.2% v/v | Compatible with most carriers |
4. Industry Case Studies
Food Manufacturing
Challenge: Improve shelf life of artisanal sausages
Solution: 0.03% fennel oil incorporation reduced microbial growth by 42%
Pharmaceutical Application
Challenge: Bitter taste in pediatric syrups
Solution: 0.1% oil concentration achieved 89% taste acceptance
5. Client Implementations
Case 1: Global Flavor Solutions
Usage: 850kg/month in natural flavor production
Result: 18% cost reduction vs synthetic alternatives
Case 2: Premium Cosmetics Ltd.
Usage: 120L quarterly in luxury perfume lines
Result: ECOCERT certification achieved
6. Commercial Inquiry
For technical specifications sheets or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
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