Chemical Name: Barley Extract; Barley, Ext.
CAS No.: 85251-64-5
EINECS: 286-476-2
Ordor: caramellic
Appearance: yellow powder
Parameter | Barley Extract (CAS 85251-64-5) | Standard Wheat Extract | Premium Oat Extract |
---|---|---|---|
Active Components | β-Glucans (≥70%), Arabinoxylan (15-20%) | Gluten Proteins (60-65%) | β-Glucans (50-55%) |
Solubility | Water-soluble (pH 6.0-7.5) | Alcohol-soluble | Partial solubility |
Certifications | ISO 9001, Kosher, Halal, Non-GMO | ISO 22000 | Organic Certified |
Clinical studies verify barley extract's efficacy in:
Validated skin benefits include:
Challenge: Develop shelf-stable capsules with ≥65% bioactivity retention
Solution: Microencapsulation technology with barley extract + rice bran carriers
Challenge: Prevent precipitation in acidic drinks (pH 3.2-4.0)
Solution: Nano-emulsification process achieving 98% solubility
Application: Cholesterol management capsules
Results: 18-month stability study showed 92% β-glucan integrity
Application: Anti-aging serum formulation
Results: 31% reduction in wrinkle depth (vs 19% with retinol alternatives)
Contact our extraction specialists for:
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