Hydrolyzed Wheat Protein CAS 70084-87-6: Comprehensive Product Guide
Table of Contents
- 1. Technical Specifications & Comparative Analysis
- 2. Functional Applications & Industrial Uses
- 3. Application Methodologies & Formulation Guidelines
- 4. Industry-Specific Use Cases
- 5. Verified Client Implementations
- 6. Technical Consultation & Product Inquiry
1. Technical Specifications & Comparative Analysis
| Parameter | Hydrolyzed Wheat Protein | Hydrolyzed Soy Protein | Hydrolyzed Collagen |
|---|---|---|---|
| CAS Number | 70084-87-6 | 68607-88-5 | 9007-34-5 |
| Molecular Weight | 500-5000 Da | 1000-10000 Da | 2000-15000 Da |
| Solubility | Water-Soluble | Partial Solubility | pH-Dependent |
2. Functional Applications & Industrial Uses
Core Functional Properties
- Moisture Retention Agent: 300% water-binding capacity
- Film-Forming Agent: Creates flexible protein matrix
- Surfactant Enhancer: Reduces surface tension by 40%
Industry Applications
| Industry | Application | Recommended Dosage |
|---|---|---|
| Cosmetics | Anti-aging formulations | 2-5% w/w |
| Hair Care | Heat protection serums | 3-7% w/w |
3. Application Methodologies & Formulation Guidelines
Optimal Processing Parameters
- Temperature Range: 40-60°C (104-140°F)
- pH Compatibility: 4.0-8.0
- Mixing Speed: 800-1200 RPM
4. Industry-Specific Use Cases
Case Study 1: Cosmetic Emulsion Stabilization
- Challenge: Phase separation in SPF 50+ cream
- Solution: 4% Hydrolyzed Wheat Protein addition
- Result: 12-month stability at 45°C
5. Verified Client Implementations
Client 1: European Cosmetic Manufacturer
- Application: Anti-frizz hair conditioner
- Outcome: 35% reduction in styling time
- Volume: 12 metric tons/month
Client 2: Asian Nutraceutical Company
- Application: Protein-fortified beverages
- Outcome: 90% solubility at pH 3.5
- Volume: 8 metric tons/month
6. Technical Consultation & Product Inquiry
For formulation support or bulk pricing:
Email: info@vivalr.com
Mobile: (86) 15866781826
Technical Support Services
- Free formulation audit
- Custom molecular weight profiling
- Stability testing protocols
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