Caramel Cas 8028-89-5

Caramel Color CAS 8028-89-5: Comprehensive Guide for Industrial Buyers

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications by Industry
• 3. Performance Comparison: Class I vs. Class IV Caramel
• 4. Implementation Case Studies
• 5. Verified Customer Success Stories
• 6. Request Customized Solutions

1. Product Overview & Specifications

Caramel Color (CAS 8028-89-5) is a water-soluble food coloring produced through controlled heat treatment of carbohydrates. Available in liquid and powder forms with varying color intensities (EBC units).

2. Key Applications by Industry

Food Manufacturing

• Baked goods coloration (0.1-0.5% w/w)
• Sauce stabilization (pH 4.2-5.0 compatibility)

Beverage Production

• Carbonated drinks (0.02-0.1% dosage)
• Alcohol-free beer coloration

3. Performance Comparison

4. Implementation Case Studies

Case 1: Soft Drink Manufacturer

Challenge: Maintain color consistency across pH variations (3.2-4.1)
Solution: Custom Class IV blend with buffering agents
Result: 98% color retention after 12-month storage

5. Verified Customer Success Stories

Global Beverage Co. (2024 Implementation)

• Annual Usage: 85 metric tons
• Application: Ready-to-drink coffee products
• Technical Support: VIVALR’s color-matching program

Confectionery Solutions Inc.

• Implementation: Caramel-filled chocolates
• Result: 40% reduction in sedimentation

6. Request Customized Solutions

Contact our technical team for formulation assistance:

Email: info@vivalr.com
Phone: (86) 15866781826

Request parameters:

• Target product pH range
• Heat processing conditions
• Regional compliance requirements