Pea Protein CAS 222400-29-5

Pea Protein CAS 222400-29-5: Ultimate User Guide

Table of Contents

• 1. Product Overview & Specifications
• 2. Technical Parameter Comparison
• 3. Industrial Applications
• 4. Application Scenarios
• 5. Verified Client Implementations
• 6. Request Custom Solutions

1. Product Overview & Specifications

2. Technical Parameter Comparison

3. Industrial Applications

3.1 Food & Beverage

• Meat alternatives texture enhancement
• Dairy-free beverage fortification
• Bakery protein enrichment

3.2 Sports Nutrition

• Post-workout recovery blends
• Vegan protein powder formulations
• Meal replacement shakes

3.3 Pharmaceutical

• Nutraceutical tablet binding
• Protein-deficient therapy
• Enteral nutrition solutions

4. Application Scenarios

4.1 Plant-Based Meat Production

Technical requirements:
• Minimum 80% protein content
• pH stability 3-10
• Water binding capacity ≥4g/g

4.2 Clinical Nutrition

Critical parameters:
• Hypoallergenic certification
• ≤0.3% phytic acid
• Iron bioavailability ≥15%

5. Verified Client Implementations

Case 1: Global Sports Nutrition Brand

• Challenge: Needed allergen-free protein with 90% digestibility
• Solution: Custom pea protein isolate with enzymatic treatment
• Outcome: 35% increase in product shelf life

Case 2: EU Plant-Based Dairy Startup

• Requirement: Neutral flavor profile for milk alternatives
• Technical Spec: ≤0.5% beany flavor compounds
• Result: Achieved 89% consumer acceptance rate

6. Request Custom Solutions

Contact our protein specialists:
Email: info@vivalr.com
Tel: (86) 15866781826

Technical consultation available for:
• Bulk protein customization
• Co-formulation with other plant proteins
• Regulatory compliance support