Chemical Name: Coconut oil fatty acid
CAS No.: 61788-47-4
Molecular Formula: C19H21NO5
Molecular Weight: 343.38
Appearance: Solid
A naturally-derived surfactant compound extracted through hydrolysis of coconut oil triglycerides. Contains 45-55% lauric acid (C12) and 15-20% myristic acid (C14).
Property | Specification |
---|---|
Appearance | White to pale yellow flakes |
Acid Value | 260-270 mg KOH/g |
Iodine Value | 8-12 g I₂/100g |
Saponification Value | 255-265 mg KOH/g |
Parameter | Industrial Grade | Food Grade | Cosmetic Grade |
---|---|---|---|
Purity | ≥98% | ≥99.5% | ≥99% |
Heavy Metals | ≤10 ppm | ≤2 ppm | ≤5 ppm |
Industry | Functional Benefit |
---|---|
Personal Care | pH-balanced cleansing in shampoos |
Food Processing | Anti-caking agent in powdered foods |
Application | Temperature Range | Concentration |
---|---|---|
Soap Manufacturing | 70-80°C | 15-25% |
Emulsion Systems | 50-60°C | 5-12% |
A European manufacturer achieved 18% cost reduction in laundry detergent production by replacing synthetic surfactants with coconut oil fatty acid derivatives.
Japanese skincare brand improved emulsion shelf-life by 40% using our cosmetic-grade fatty acids in their premium moisturizer line.
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