Table of Contents
- Product Overview
- Specifications & Parameter Comparison
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Contact for Consultation
Monosodium Glutamate (CAS 142-47-2) Overview
Monosodium Glutamate (MSG) is a sodium salt of glutamic acid, widely used as a flavor enhancer in the food industry. This white crystalline powder is characterized by:
| Parameter | Specification |
|---|---|
| CAS Number | 142-47-2 |
| Molecular Formula | C5H8NNaO4 |
| Purity | ≥99% |
| Solubility | Freely soluble in water |
| Shelf Life | 24 months |
Technical Specifications Comparison
| Feature | MSG | Alternative Enhancers |
|---|---|---|
| Umami Intensity | High | Medium-Low |
| Cost Efficiency | $0.15/kg | $0.30-$0.50/kg |
| Usage Level | 0.1-0.8% | 0.5-1.5% |
Industrial Applications
Food Industry Uses
- Savory product enhancement
- Reduced sodium formulations
- Processed meat optimization
Pharmaceutical Applications
- Oral medication flavor masking
- Nutraceutical formulations
Implementation Guidelines
Optimal Usage Parameters
| Application | Dosage | Temperature Range |
|---|---|---|
| Soup Bases | 0.3-0.5% | 40-80°C |
| Snack Foods | 0.2-0.4% | 25-30°C |
Client Success Stories
Case Study 1: Seasoning Manufacturer
Client: AsiaFlavor Co., Ltd. (Guangzhou, China)
Challenge: Reduce sodium content by 30% without sacrificing taste
Solution: MSG integration at 0.4% concentration
Result: 28% sodium reduction with enhanced umami profile
Case Study 2: Meat Processor
Client: EuroProtein Foods GmbH (Berlin, Germany)
Challenge: Improve marinade absorption rates
Solution: 0.6% MSG in brine solutions
Result: 22% faster absorption with 15% cost savings
Request Customized Solutions
Contact our food technology experts:
Email: info@vivalr.com
Phone: (86) 15866781826
Technical Consultation Form
| Service | Response Time | Scope |
|---|---|---|
| Formula Optimization | 24-48 hrs | Full documentation |
| Regulatory Compliance | 12-24 hrs | Global standards |
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