2-Methylpyrazine (CAS 109-08-0) Comprehensive Product Guide
Table of Contents
- Product Overview & Specifications
- Key Applications & Industry Uses
- Implementation Case Studies
- Client Success Stories
- Contact for Technical Consultation
Product Specifications: 2-Methylpyrazine CAS 109-08-0
| Parameter | Specification | Comparison with Pyrazine Derivatives |
|---|---|---|
| CAS Number | 109-08-0 | Unique identifier for regulatory compliance |
| Molecular Formula | C5H6N2 | Simpler structure than 2,3-Dimethylpyrazine |
| Appearance | Clear colorless to yellow liquid | More stable than tetramethylpyrazine |
| Boiling Point | 135-137°C | Lower than 2-Ethylpyrazine (145°C) |
Industrial Applications of 2-Methylpyrazine
Food Flavor Enhancement
Acts as key nutty flavor component in:
- Roasted coffee formulations
- Processed meat flavor systems
- Baked goods aroma profiles
Pharmaceutical Intermediates
Critical precursor for:
- Antituberculosis drug synthesis
- Neurological medication formulations
- Antioxidant compound development
Practical Implementation Scenarios
Flavor Manufacturing Optimization
European flavor company achieved 22% cost reduction through optimized 2-Methylpyrazine dosing in savory flavor production.
Pharmaceutical Process Improvement
API manufacturer reduced synthesis steps from 7 to 4 using 2-Methylpyrazine as primary intermediate.
Verified Client Implementations
| Client | Industry | Application | Result |
|---|---|---|---|
| NutraFlavor Inc. (USA) | Food Additives | Smoke flavor enhancement | 35% faster flavor development cycle |
| MediSynth Co. (Germany) | Pharmaceuticals | Antimicrobial drug synthesis | Improved yield by 18% |
Technical Consultation & Sample Requests
Contact our chemical experts for:
- Custom formulation support
- Bulk pricing (50kg+ quantities)
- Regulatory compliance documentation
Email: info@vivalr.com
Tel: (86) 15866781826
[Request Safety Data Sheet] [Download Technical White Paper]
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