Amyloglucosidase CAS 9032-08-0: Ultimate Product Guide
Table of Contents
Product Specifications & Comparative Analysis
Key Technical Parameters
| Parameter | Specification |
|---|---|
| CAS Number | 9032-08-0 |
| EC Number | 232-877-9 |
| Molecular Weight | ~68,000 Da |
| Activity | 300,000 AGU/g minimum |
| Optimum pH | 4.0-4.5 |
| Temperature Range | 55-65°C (131-149°F) |
Competitive Product Matrix
| Vendor | Activity (AGU/g) | Thermostability | Substrate Specificity |
|---|---|---|---|
| Vivalr AMG | 320,000 | Stable at 60°C/2h | Wheat/Corn/Cassava |
| Vendor B | 280,000 | Stable at 58°C/1.5h | Corn-based Only |
| Vendor C | 300,000 | Stable at 62°C/1h | Limited Cassava |
Industrial Applications & Functional Mechanisms
Core Functional Properties
Amyloglucosidase catalyzes starch dextrin hydrolysis into β-D-glucose units through 1,4-α-D glycosidic bond cleavage. Key operational advantages include:
- High conversion efficiency (≥95% DE value)
- Low residual oligosaccharide content
- Compatibility with simultaneous saccharification processes
Sector-Specific Implementations
Food Production
- High fructose corn syrup manufacturing
- Brewing adjunct conversion
- Baked goods texture modification
Biofuel Synthesis
- Lignocellulosic biomass processing
- Second-generation ethanol production
Operational Protocols & Best Practices
Dosage Optimization Table
| Substrate Type | Recommended Dosage | Reaction Time |
|---|---|---|
| Corn Starch | 0.8-1.2 kg/ton DS | 24-48h |
| Wheat Mash | 1.0-1.5 kg/ton DS | 36-60h |
| Cassava Pulp | 1.2-1.8 kg/ton DS | 48-72h |
Process Configuration Flow
- Liquefaction at 85-90°C (pH 6.0-6.5)
- Temperature reduction to 60°C ±2°C
- pH adjustment to 4.2-4.5
- Enzyme dosing with continuous agitation
Case Study 1: Starch-to-Syrup Conversion Optimization
Client Profile
- Midwest USA Sweetener Manufacturer
- Annual Capacity: 350,000 MT
- Previous DE Value: 91-93%
Implementation Results
| Metric | Before AMG | After AMG |
|---|---|---|
| Conversion Rate | 91.3% | 96.8% |
| Oligomer Content | 8.7% | 3.2% |
| Energy Cost | $18.75/MT | $15.40/MT |
Case Study 2: Bioethanol Yield Enhancement
Plant Configuration
- 2nd Generation Biorefinery in Brazil
- Feedstock: Sugarcane Bagasse
- Annual Output: 120 million liters
Performance Improvement
| Parameter | Conventional Enzyme | Vivalr AMG |
|---|---|---|
| Ethanol Yield | 398 L/ton | 427 L/ton |
| Fermentation Time | 72h | 63h |
| Enzyme Cost | $4.20/ton | $3.85/ton |
Client Success Stories
European Starch Consortium
- Challenge: Reduce syrup viscosity in potato starch processing
- Solution: AMG dosage optimization + pH modulation
- Outcome: 22% viscosity reduction, 15% filtration rate improvement
Asian Biofuel Innovator
- Challenge: Improve enzyme thermal tolerance in SSF process
- Solution: Customized AMG formulation with stabilizers
- Outcome: 40% longer enzyme half-life at 65°C
Technical Consultation & Procurement Support
Customization Services
- Dosage simulation based on substrate analysis
- Process integration technical drawings
- Pilot-scale testing support
Ordering Information
| Package Size | Activity | MOQ |
|---|---|---|
| 25kg Drum | 300,000 AGU/g | 4 Drums |
| 1,000kg IBC | 320,000 AGU/g | 1 Tank |
Contact our enzyme specialists for technical proposals:
Email: info@vivalr.com
Tel: (86) 15866781826
相关产品
Chemical Name: 4-((2-Furylmethyl)thio)-4-methylpentan-2-one
Cas No.: 64835-96-7
Molecular Fomula: C11H16O2S
Molecular Weight: 212.31
Appearance: Colorless to light yellow liquid
Chemical Name: Ethyl Hexanoate
Synonyms: Ethyl caproate; Caproic acid ethyl ester; Ethyl butyl acetate; capronic ether; hexanoic acid ethyl ester
CAS No.: 123-66-0
Molecular Formula: C8H16O2
Molecular Weight: 144.21
Chemical Name: STODDARD SOLVENT
CAS No.: 64742-88-7
Appearance: Colorless or Light Yellow Liquid
Chemical Name: N-(3-Aminopropyl)morpholine
CAS No.: 123-00-2
Molecular Formula: C7H16N2O
Molecular Weight: 144.21
Appearance: Colorless transparent liquid
Chemical Name: 3-Hydroxybutyric acid
CAS No.: 625-71-8
Molecular Formula: C4H8O3
Molecular Weight: 104.1
Appearance: White powder
Chemical Name: Eicosatetraynoic acid(ETYA)
Cas No.: 1191-85-1
Molecular Fomula: C20H24O2
Molecular Weight: 296.4
Chemical Name: Isoflavone
Synonyms: Soy Isoflavone; Soybean Lsoflavones; 3-Phenylchromen-4-one; 3-Phenylchromone
CAS No.: 574-12-9
Molecular Formula: C15H10O2
Molecular Weight: 222.24
Appearance: Powder
Chemical Name: 1-[9-ethyl-6-(4-fluoro-benzoyl)-9H-carbazol-3-yl]-ethanone
Cas No.: 876907-97-0
Molecular Fomula: C23H18FNO2
Molecular Weight: 359.39
Chemical Name: D-PANTOTHENIC ACID
CAS No.: 79-83-4
Molecular Formula: C9H17NO5
Molecular Weight: 219.24
Appearance: Colorless or Light Yellow Oily Liquid
Chemical Name: alpha-Hexylcinnamaldehyde
CAS No.: 101-86-0
Molecular Formula: C15H20O
Molecular Weight: 216.32
Appearance: Yellow Liquid
Chemical Name: Potassium Castorate
CAS No.: 8013-05-6
Molecular Formula: C57H107K3O12
Molecular Weight: 1101.74718
Appearance: Yellow Liquid
评论
目前还没有评论。