L-Arabinose/L(+)-Arabinose (CAS 87-72-9/5328-37-0) Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
| Parameter | L-Arabinose | Competitor Grade |
|---|---|---|
| CAS Number | 87-72-9/5328-37-0 | Varies |
| Purity | ≥99% | 90-95% |
| Appearance | White crystalline powder | Off-white powder |
| Solubility | Freely soluble in water | Partial solubility |
| Storage | 2-8°C in dry conditions | Room temperature |
2. Key Applications & Functional Benefits
2.1 Food Industry
Acts as natural sucrose metabolism modulator in functional foods. Clinical studies show 40-50% inhibition of sucrose absorption at 2-3% concentration.
2.2 Pharmaceutical Sector
Essential precursor for antiviral drugs and diagnostic reagents. USP-NF compliant grades available for injectable formulations.
3. Usage Guidelines & Best Practices
3.1 Recommended Dosages
| Application | Concentration | Temperature Range |
|---|---|---|
| Baked Goods | 1.5-2.5% | 20-40°C |
| Pharmaceuticals | 98-99.5% | Controlled environment |
4. Industry Case Studies
4.1 Nutraceutical Manufacturing
European health supplement company achieved 30% glycemic index reduction using our arabinose in weight management products.
5. Client Success Stories
5.1 BioTech Solutions Ltd.
“Vivalr’s L-Arabinose reduced our production costs by 18% while meeting strict FDA compliance standards for diabetes management products.”
6. Request Customized Solutions
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