1. Product Overview & Specifications

Chemical Profile

• CAS Number: 9001-37-0
• Molecular Formula: C₆H₁₂O₆
• Source: Aspergillus niger (Black mold)
• Appearance: Off-white to light brown powder

Technical Parameters

2. Key Applications

Industrial Uses

• Food Preservation: Oxygen removal in beverages
• Biosensors: Glucose monitoring systems
• Textile Processing: Hydrogen peroxide generation

Research Applications

• Cell culture antioxidant systems
• Enzyme-linked immunosorbent assays (ELISAs)
• Diabetes research (glucose metabolism studies)

3. Operational Guidelines

Preparation Protocol

1. Reconstitute with 10mM citrate buffer (pH 5.7)
2. Centrifuge at 10,000×g for 5 min before use
3. Working concentration: 0.1-1.0 mg/mL

Precautions

• Avoid exposure to strong acids/bases
• Maintain reaction temperature <60°C
• Use PPE when handling bulk quantities

4. Industry Use Cases

Food Industry Implementation

Major beverage manufacturers utilize GOx for:

• Extended shelf-life of bottled drinks
• Natural preservative in dairy products
• Glucose removal in egg powder production

Medical Applications

• Continuous glucose monitoring systems
• Wound healing formulations
• Antimicrobial coatings

5. Client Success Stories

Case Study 1: Biotech Research Institute

• Application: Cancer cell metabolism analysis
• Result: 98% glucose detection accuracy
• Batch Used: 50KU lyophilized powder

Case Study 2: Food Processing Plant

• Application: Oxygen scavenging in juice production
• Result: 40% shelf-life extension
• Batch Used: 250KU liquid formulation

6. Contact for Technical Consultation

For product specifications, bulk orders, or technical support: