1. Product Overview & Specifications

2. Key Applications

Multi-Industry Preservation Solution

• Food Industry: Dairy products, baked goods, beverages (pH 3-8 stable)
• Pharmaceuticals: Topical ointments, oral suspensions
• Cosmetics: Creams, lotions (EU compliant formulations)
• Industrial: Textile treatments, adhesive preservation

3. Performance Advantages

• Broad-spectrum antimicrobial activity (effective against bacteria, yeast, molds)
• Thermal stability up to 120°C
• pH compatibility range: 3-8
• Low odor profile vs traditional preservatives
• Synergistic action with other preservatives

4. Industry Use Cases

Food Preservation Protocol

Recommended Dosage: 0.05-0.1% (w/w)
Application: Dissolve in process water prior to emulsification phase

Pharmaceutical Formulation

Compatibility: Stable with common excipients including:
– Carbomers
– Polysorbates
– Mineral oils

5. Client Success Stories

Case Study 1: Dairy Manufacturer

Challenge: Extend shelf-life of UHT cream from 45 to 90 days
Solution: 0.08% Butylparaben Sodium Salt in emulsion system
Result: Microbial stability achieved without flavor impact

Case Study 2: Cosmetic Formulator

Challenge: Preserve water-in-oil emulsion without parabens
Solution: Sodium butylparaben in combination with phenoxyethanol
Result: 24-month stability at 40°C/75% RH

6. Contact for Technical Consultation

Request formulation guidance or material specifications:

Available packaging: 25kg fiber drums with PE liner