β-Lactoglobulin Cas 9045-23-2

Table of Contents

• Product Overview & Specifications
• Key Applications & Uses
• Operational Guidelines
• Industry Case Studies
• Request Quote

β-Lactoglobulin (CAS 9045-23-2) Technical Specifications

Product Parameters

Structural Properties

Native conformation maintains:
– 162 amino acid residues
– Disulfide bonds at Cys66-Cys160, Cys106-Cys119
– Isoelectric point: pH 5.1

Industrial Applications of β-Lactoglobulin

Food Technology Applications

1. Dairy product stabilization
2. Emulsion formation in processed foods
3. Nutrient delivery systems

Biopharmaceutical Uses

1. Drug encapsulation medium
2. Vaccine adjuvant component
3. Diagnostic reagent formulation

Optimal Handling Protocols

Storage Conditions

-20°C long-term storage
4°C for working solutions (≤72hrs)
Avoid repeated freeze-thaw cycles

Reconstitution Guide

1. Centrifuge vial at 2000g for 5min
2. Add PBS buffer (pH 7.4) gradually
3. Mix by gentle inversion

Documented Use Cases

Case Study 1: Nutritional Supplement Manufacturer

Client: EU-based nutraceutical company
Challenge: Low bioavailability of fat-soluble vitamins
Solution: β-Lactoglobulin nanoemulsion system
Outcome: 62% absorption improvement

Case Study 2: Biotech Research Facility

Client: US pharmaceutical research center
Challenge: Protein drug thermal stability
Solution: Molecular chaperone formulation
Result: 8°C stability improvement

Contact for Technical Consultation

Request batch-specific COA or MSDS:
Email: info@vivalr.com
Tel: (86) 15866781826

Customization Options

Available modifications:
– Isotope-labeled variants
– PEGylated derivatives
– Fluorescent conjugates