Medium Chain Triglyceride/MCT Oil Powder

Table of Contents

• Product Overview
• Parameter Comparison
• Applications
• Usage Guidelines
• Case Studies
• Contact for Samples/Pricing

Medium Chain Triglyceride (MCT) Oil Powder Overview

Product Specifications

Technical Parameter Comparison

Functional Applications

Core Usage Scenarios

• Ketogenic Food Production: Enables low-carb baked goods with 40% faster oil incorporation vs liquid MCT
• Sports Nutrition: 25% improved mixability in pre-workout formulas compared to non-encapsulated oils
• Clinical Nutrition: Shelf-stable alternative for enteral feeding solutions
• Functional Beverages: Eliminates oil separation in protein shakes

Formulation Advantages

Processing Guidelines

Optimal Usage Parameters

• Mixing: Blend with dry ingredients first (30 sec @ 500rpm)
• Hydration: 1:3 powder-water ratio for instant solutions
• Heat Limits: Max 160°C for ≤20min processing

Industry Implementation Cases

Case 1: US-Based Ketogenic Food Manufacturer

• Challenge: 32% production loss from oil separation in cookies
• Solution: 12% MCT powder substitution
• Outcome: 18-month shelf stability achieved

Case 2: European Sports Nutrition Brand

• Challenge: Dissolution issues in cold-mix RTD formulas
• Solution: Acacia-based MCT powder @ 8% dosage
• Outcome: 92% dissolution rate at 4°C

Contact for Technical Consultation

Request formulation samples or technical dossier:

• Email: info@vivalr.com
• Tel: (86) 15866781826

Specify requirements:

• Target application sector
• Preferred C8/C10 ratio
• Monthly volume needs