Naringinase (CAS 9068-31-9) Ultimate User Guide
Table of Contents
1. Product Specifications & Comparative Analysis
| Parameter | Standard Grade | Food Grade | Pharma Grade |
|---|---|---|---|
| CAS Number | 9068-31-9 | ||
| Enzyme Activity | ≥5,000 U/g | ≥8,000 U/g | ≥10,000 U/g |
| Purity | 90-95% | 95-98% | ≥99% |
2. Key Industrial Applications
2.1 Food & Beverage Industry
Debittering agent for citrus juices (orange, grapefruit)
2.2 Pharmaceutical Manufacturing
Precursor for bioflavonoid production (naringenin)
3. Implementation Scenarios
3.1 Juice Processing Optimization
30% reduction in post-treatment bitterness
3.2 Citrus Byproduct Utilization
Increased yield of bioactive compounds
4. Verified Client Implementations
4.1 Sunshine Beverages Co., Ltd. (2023)
Challenge: Persistent bitterness in grapefruit juice line
Solution: Naringinase treatment at 45°C for 90min
Outcome: 92% bitterness reduction, $220K annual savings
4.2 GreenPharma Biotech (2024)
Application: Naringenin production scale-up
Result: 40% higher conversion rate vs traditional methods
5. Request Custom Solution
Contact our enzyme specialists:
Email: info@vivalr.com
Phone: (86) 15866781826
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