Bacillus subtilis Proteinase (Sutilain, CAS 12211-28-8): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Bacillus subtilis Proteinase Technical Parameters
| Parameter | Specification | Competitor A | Competitor B |
|---|---|---|---|
| CAS Number | 12211-28-8 | 12211-28-8 | N/A |
| Enzyme Activity | ≥100,000 U/g | 80,000 U/g | 95,000 U/g |
| Optimal pH Range | 6.0-8.5 | 5.5-7.5 | 6.2-8.0 |
| Thermal Stability | 60°C (30min) | 55°C (15min) | 58°C (20min) |
2. Key Applications & Industrial Uses
Core Functional Properties
- Hydrolyzes proteins into peptides/amino acids
- Effective in alkaline environments
- Non-GMO production process
Industry-Specific Implementations
| Industry | Application | Benefit |
|---|---|---|
| Detergent Manufacturing | Protein stain removal | 30% faster action vs. conventional enzymes |
| Leather Processing | Hide dehairing | Reduces processing time by 40% |
| Pharmaceuticals | Wound debridement | FDA-approved enzymatic action |
3. Implementation Case Studies
Case 1: Food Processing Optimization
A European meat processor achieved 22% yield improvement in protein extraction using 0.5% w/w sutilain at 50°C, reducing energy costs by €18,000/month.
Case 2: Biofilm Removal in Manufacturing
Chemical plant eliminated 93% of production-line biofilms through weekly 2-hour 0.3% enzyme treatment cycles, maintaining ISO 13485 compliance.
4. Verified Client Success Stories
Client 1: Novozym Biotech (Denmark)
- Application: Diagnostic reagent production
- Result: 15% faster substrate conversion
- Volume: 850kg/month since 2022
Client 2: Qingdao Textile Group (China)
- Application: Silk degumming
- Result: 37% material waste reduction
- ROI: Achieved in 4.2 months
5. Technical Consultation & Sample Requests
For technical specifications sheets or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
Request free 100g sample for lab testing (professional users only).
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