2-Methyl butyric acid CAS 116-53-0
Chemical Name: 2-Methyl butyric acid
CAS No.: 116-53-0
Molecular Fomula: C5H10O2
Molecular weight: 102.13
Appearance: white Colorless to pale yellow liquid
Assay: 98.0%min
related documents:
COA of 2-Methyl butyric acid
TDS of 2-Methyl butyric acid
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2-Methyl Butyric Acid (CAS 116-53-0) User Guide
Table of Contents
1. Product Overview & Specifications
2-Methyl Butyric Acid (CAS 116-53-0), also known as 2-MBA, is a short-chain fatty acid widely used in food flavoring, pharmaceuticals, and industrial applications. Key parameters include:
| Parameter | Value |
|---|---|
| Molecular Formula | C5H10O2 |
| Molecular Weight | 102.13 g/mol |
| Boiling Point | 173-175°C |
| Density | 0.93 g/cm³ |
| Purity | ≥99% |
2. Applications & Use Cases
Food Industry
Used as a flavoring agent in dairy products, baked goods, and beverages for its cheesy, rancid butter aroma.
Pharmaceuticals
Serves as an intermediate in synthesizing active pharmaceutical ingredients (APIs) and anticonvulsant drugs.
Cosmetics
Acts as a fragrance component in perfumes and skincare products.
3. Client Success Stories
Case 1: Global Flavor Manufacturer (USA)
Challenge: Needed a GRAS-certified flavor enhancer for plant-based cheese alternatives.
Solution: Custom 2-MBA formulation at 99.5% purity.
Result: 30% increase in product shelf-life and 22% higher consumer preference scores.
Case 2: European Pharma Company
Challenge: Required high-purity intermediates for epilepsy medication.
Solution: Batch-controlled 2-MBA with ISO 9001 certification.
Result: Achieved 99.8% API yield with 0.3% impurity reduction.
4. Technical Comparison
| Parameter | 2-MBA | Butyric Acid | Isobutyric Acid |
|---|---|---|---|
| Odor Profile | Rancid cheese | Sharp butter | Sweet fruit |
| Solubility | Miscible in ethanol | Water-soluble | Limited solubility |
| Pharma Compatibility | High | Medium | Low |
5. Contact for Custom Solutions
Request bulk pricing or formulation assistance:
Email: info@vivalr.com
Phone: (86) 15866781826
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