Comprehensive Guide to Agar-Agar Powder CAS 9002-18-0
Table of Contents
- Product Overview & Specifications
- Key Applications & Uses
- Industry Case Studies
- Client Success Stories
- Request Sample or Quote
Product Overview & Specifications
| Parameter | Food Grade | Pharma Grade | Industrial Grade |
|---|---|---|---|
| CAS Number | 9002-18-0 | ||
| Purity | ≥99% | ≥99.5% | ≥98% |
| Gel Strength (g/cm²) | 800-1200 | 1200-1500 | 600-900 |
| Ash Content | ≤5% | ≤3% | ≤6% |
Key Applications & Uses
Food Industry Applications
As natural gelling agent in confectionery, dairy products, bakery fillings, and vegan food formulations…
Pharmaceutical Uses
Microbiological culture media preparation, drug delivery systems, and capsule production…
Industry Case Studies
Case 1: Meat Substitute Production
A European food manufacturer achieved 30% cost reduction using our agar-agar powder…
Case 2: Diagnostic Media Optimization
Medical laboratory improved culture success rate to 98.7% with our pharma-grade product…
Client Success Stories
Client 1: HealthyBites Co. (USA)
“Vivalr’s agar powder enabled us to develop clean-label vegan gummies with superior texture…”
Client 2: PharmaBio Labs (Germany)
“Consistent performance in antibiotic sensitivity testing media preparation…”
Request Sample or Quote
Contact our technical experts for formulation support or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826
Request FREE sample kit or technical documentation:
- Custom particle size options
- GMP-certified production
- Global shipping available
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