1. Product Overview & Specifications

2-Amino-3-mercaptopropionic Acid (Cysteine) (CAS 3374-22-9) is a sulfur-containing amino acid with the molecular formula C₃H₇NO₂S. It is widely used in pharmaceuticals, food additives, and cosmetic formulations due to its antioxidant properties and role in biochemical processes.

Key Specifications

Comparative Analysis

2. Applications & Uses

Pharmaceutical Industry

• Antioxidant Therapy: Neutralizes free radicals in metabolic disorders.
• Drug Stabilizer: Prevents oxidation in injectable formulations.
• Detoxification: Binds to heavy metals (e.g., mercury, lead).

Food & Beverage

• Dough Conditioner: Enhances elasticity in baked goods.
• Flavor Enhancer: Used in meat and savory products.
• Shelf-life Extender: Reduces lipid oxidation in oils.

Cosmetics

• Hair Care: Strengthens keratin bonds in hair treatments.
• Skin Protection: Reduces UV-induced oxidative stress.

3. Usage Guidelines

Pharmaceutical Formulations

1. Dissolve in sterile water at 40-50°C.
2. Maintain pH 6.5-7.5 for optimal stability.
3. Use nitrogen blanket to prevent oxidation.

Food Additive Protocols

1. Add 0.1-0.5% by weight during mixing.
2. Combine with ascorbic acid for synergistic effects.

4. Case Studies

Case 1: Injectable Drug Stabilization

A European pharma company reduced particulate formation by 72% using 0.3% cysteine in antibiotic solutions.

Case 2: Gluten-Free Bread Production

Addition of 0.2% cysteine improved dough elasticity by 40% in gluten-free formulations.

5. Client Success Stories

Client A: Nutraceutical Manufacturer

Challenge: Oxidation of omega-3 capsules
Solution: 0.1% cysteine coating
Result: 18-month stability achieved

Client B: Cosmetic Brand

Challenge: Hair breakage in keratin treatments
Solution: 2% cysteine in conditioning phase
Result: 35% reduction in breakage

6. Contact for Technical Inquiries

Email: info@vivalr.com
Phone: (86) 15866781826