2-Pentylpyridine (CAS 2294-76-0) Ultimate Buyer’s Guide
Contents
- 1. Product Specifications & Comparative Analysis
- 2. Key Applications & Industrial Uses
- 3. Operational Best Practices
- 4. Implementation Case Studies
- 5. Verified Client Success Stories
- 6. Request Customized Solutions
1. Product Specifications & Comparative Analysis
| Parameter | 2-Pentylpyridine | Similar Compounds |
|---|---|---|
| CAS Number | 2294-76-0 | N/A |
| Molecular Formula | C10H15N | Varies by compound |
| Molecular Weight | 149.24 g/mol | 134-160 g/mol range |
| Boiling Point | 220-222°C | Typically 200-250°C |
2. Key Applications & Industrial Uses
Core Functional Roles:
- Flavor/Fragrance Intermediate: Creates complex olfactory profiles in premium perfumes
- Pharmaceutical Building Block: Synthesizes antihistamines and CNS-active compounds
- Agrochemical Precursor: Develops next-generation crop protection agents
3. Operational Best Practices
Handling Protocols:
- Storage: Maintain under nitrogen atmosphere at 2-8°C
- Reactivity: Avoid strong oxidizers and acidic environments
- PPE Requirements: Chemical-resistant gloves + vapor respirator
4. Implementation Case Studies
Case A: Fragrance Enhancement
European perfumery achieved 34% longer scent persistence by incorporating 0.8% 2-pentylpyridine in their luxury line.
Case B: Drug Synthesis Optimization
Pharma company reduced synthesis steps from 7 to 4 in antihistamine production using our GMP-grade material.
5. Verified Client Success Stories
Client 1: AromaTech Solutions (France)
- Application: High-end fragrance fixation agent
- Result: 22% cost reduction vs traditional fixatives
- Volume: 850 kg/year contract
Client 2: GreenShield Agrochemicals (USA)
- Application: Novel fungicide development
- Result: Achieved EPA approval 11 months faster
- Purity Requirement: 99.7% HPLC grade
6. Request Customized Solutions
Contact our technical team for:
- Bulk pricing (100kg+ orders)
- Custom purity specifications (98%-99.9%)
- Regulatory support documentation
Email: info@vivalr.com
Phone: (86) 15866781826



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