Chemical Name: Bakers Yeast
CAS No.: 68876-77-7
Appearance: Powder
Parameter | Bakers Yeast CAS 68876-77-7 | Conventional Yeast |
---|---|---|
Appearance | Light tan powder | Variable granules |
Activity (CO₂ release) | ≥800 mL/hr | 400-600 mL/hr |
Moisture Content | ≤6% | 8-10% |
Shelf Life | 24 months | 12-18 months |
Storage Conditions | Airtight, ≤25°C | Refrigeration needed |
Enables 30% faster dough rising compared to standard yeast strains. Ideal for:
Contains 45-50% protein content and essential B-complex vitamins. Used in:
Application | Dosage Rate | Activation Time |
---|---|---|
Bread Dough | 1-2% of flour weight | 15-20 minutes |
Fermentation | 0.5-1.5% substrate | 30-45 minutes |
A 10,000 MT/month bakery achieved:
Implementation Results:
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