Gellan Gum (CAS 71010-52-1) Comprehensive Guide
Table of Contents
1. Basic Information & Specifications
| Parameter | Specification |
|---|---|
| CAS Number | 71010-52-1 |
| Chemical Name | Gellan Gum |
| Molecular Formula | C14H24NO13P |
| Appearance | Off-white powder |
| Solubility | Hot water soluble |
Comparative Analysis
| Property | Gellan Gum | Agar | Carrageenan |
|---|---|---|---|
| Gel Strength | High (500-1000g/cm²) | Medium (300-500g/cm²) | Variable |
| Acid Stability | Excellent | Good | Poor |
2. Detailed Applications
Food Industry
- Dairy Alternatives: Provides texture in plant-based yogurts
- Confectionery: Creates elastic texture in gummy candies
- Beverages: Suspends pulp in fruit drinks
Pharmaceuticals
- Tablet binder
- Ophthalmic drug delivery
3. Application Case Studies
Case 1: Low-fat Yogurt Formulation
- Challenge: Maintain texture while reducing fat content
- Solution: 0.15% Gellan Gum addition
- Result: 30% fat reduction without texture loss
Case 2: Vegan Gummy Production
- Challenge: Replace animal-based gelatin
- Solution: 0.3% Gellan Gum with calcium activation
- Result: Equivalent chewiness at lower cost
4. Client Success Stories
Client A: European Dairy Manufacturer
- Requirement: Stabilize probiotic drink
- Implementation: 0.1% Gellan Gum
- Outcome: 12-month shelf life achieved
- Testimonial: “Reduced sedimentation by 90%”
Client B: Asian Cosmetic Brand
- Requirement: Create peel-off mask
- Implementation: 1.2% Gellan Gum
- Outcome: Improved film integrity
5. Request Customized Solutions
Contact our technical team for formulation support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Request free sample or technical documentation:
- Available grades: Food, Pharma, Cosmetic
- MOQ: 25kg
- Lead Time: 2-3 weeks
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