Table of Contents
- 1. Product Overview & Specifications
- 2. Industrial Applications
- 3. Usage Guidelines
- 4. Implementation Case Studies
- 5. Verified Client Implementations
- 6. Technical Consultation & Quotation
Sodium Caseinate Technical Specifications (CAS 9005-46-3)
Material Composition Analysis
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | White to cream-colored powder | Visual Inspection |
| Protein Content | ≥90% (Dry Basis) | Kjeldahl Method |
| pH Value (10% solution) | 6.5-7.5 | Potentiometric |
Comparative Matrix: Caseinate Variants
| Property | Sodium Caseinate | Calcium Caseinate | Potassium Caseinate |
|---|---|---|---|
| Solubility | Cold water soluble | Hot water soluble | Cold water soluble |
| Viscosity | High | Medium | Low |
Functional Applications Overview
Food Industry Utilization
- Emulsion stabilization in coffee whiteners
- Texture modification in processed cheeses
- Protein enrichment in nutritional beverages
Pharmaceutical Applications
- Tablet binding agent
- Nutrient delivery systems
Operational Implementation Protocol
Solution Preparation Parameters
| Concentration | Water Temperature | Mixing Duration |
|---|---|---|
| 5-10% | 40-50°C | 20-30 minutes |
Industrial Implementation Scenarios
Dairy Product Enhancement
Client: European cheese manufacturer
Challenge: Moisture retention in low-fat cheese
Solution: 1.2% sodium caseinate incorporation
Outcome: 22% yield improvement
Verified Client Implementations
Case 1: Nutrition Bar Producer (USA)
- Application: Protein matrix formation
- Dosage: 8-12% of total mass
- Result: 30% reduction in ingredient costs
Case 2: Pharmaceutical Co. (Germany)
- Application: Vitamin encapsulation
- Dosage: 15mg/tablet
- Result: 99.2% active protection
Technical Consultation & Quotation
Contact our formulation experts:
Email: info@vivalr.com
Tel: (86) 15866781826
Request batch samples or technical datasheets
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