Lactitol Monohydrate Cas 81025-04-9
Assay: 99%
Appearance: White crystalline powder
Capacity: 2000MT per year
Packaging: 25kg woven bag
Sample: available
related documents:
COA of Lactitol Monohydrate (Food Additive )
TDS of Lactitol Monohydrate
Request for product documents
Table of Contents
Product Specifications & Comparative Analysis
Chemical Profile
| Parameter | Lactitol Monohydrate (CAS 81025-04-9) | Common Sugar Alcohols |
|---|---|---|
| Molecular Formula | C12H24O11·H2O | Varies (e.g., C5H12O5 for Xylitol) |
| Molecular Weight | 362.33 g/mol | ~150-200 g/mol |
| Melting Point | 95-98°C | 92-96°C (Sorbitol) |
| Solubility | Highly water-soluble | Moderate solubility |
| Caloric Value | 2.0 kcal/g | 2.4-3.0 kcal/g |
Quality Standards
| Grade | Purity | Packaging | Regulatory Compliance |
|---|---|---|---|
| Pharmaceutical | ≥99% | 25kg sealed drums | USP, EP |
| Food Grade | ≥98% | 20kg bags | FDA 21 CFR |
Key Applications
Pharmaceutical Uses
- First-line treatment for hepatic encephalopathy (reduces ammonia absorption)
- Chronic constipation management (osmotic laxative effect)
- Excipient in chewable tablets (improved stability vs. hygroscopic alternatives)
Food Industry Applications
- Low-calorie sweetener in sugar-free confectionery
- Texture modifier in baked goods (moisture retention)
- Prebiotic in functional foods (selective bacterial fermentation)
Industry Case Studies
Case 1: HealthPharma Inc.
Challenge: Develop palatable laxative formulation for geriatric patients
Solution: 15% Lactitol Monohydrate in chewable matrix
Result: 40% improved patient compliance vs. lactulose
Case 2: SweetFoods Manufacturing
Challenge: Reduce sugar content in chocolate by 50%
Solution: Lactitol-Polydextrose blend (1:3 ratio)
Result: 92% consumer acceptance rate achieved
Contact for Technical Consultation
Request formulation guidance or MSDS documentation:
Email: info@vivalr.com
Tel: (86) 15866781826
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