1. Product Overview & Specifications

Vanillin (CAS 121-33-5) is a white crystalline compound with the molecular formula C₈H₈O₃ and a molecular weight of 152.15 g/mol. Key parameters include:

2. Key Applications & Industrial Uses

Food Industry

Widely used as a flavoring agent in baked goods, ice cream, chocolate, and beverages to impart vanilla-like aroma.

Pharmaceuticals

Serves as a chemical intermediate in drug synthesis and masks unpleasant odors in medicinal formulations.

Cosmetics & Fragrances

Essential component in perfumes, personal care products, and toiletries for its sweet, creamy scent.

Analytical Chemistry

Used in thin-layer chromatography (TLC) as a staining agent to visualize reaction components.

3. Usage Scenarios & Best Practices

Food Additive

Recommended dosage: 0.01–0.1% of total formulation. Stable under high-temperature processing (≤200°C).

TLC Staining

Prepare 1% vanillin solution in ethanol with 1% sulfuric acid. Spray evenly on TLC plates for visualization under UV light.

4. Client Case Studies

Case 1: Global Food Manufacturer

A leading confectionery producer achieved 20% cost reduction by replacing natural vanilla extract with synthetic vanillin in ice cream formulations.

Case 2: Pharmaceutical Company

Used as an intermediate in antihypertensive drug synthesis, improving yield by 15% through optimized reaction conditions.

Case 3: Cosmetic Brand

Integrated vanillin into luxury perfume lines, enhancing product stability and extending shelf life by 8 months.

5. Inquiry & Contact

For technical specifications, bulk pricing, or customized solutions:

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