α-galactosidase cas 9025-35-8

Comprehensive Guide to α-Galactosidase (CAS 9025-35-8)

Table of Contents

• 1. Product Overview & Specifications
• 2. Applications & Industry Uses
• 3. Operational Best Practices
• 4. Case Studies & Real-World Implementations
• 5. Technical Comparison & Selection Criteria
• 6. Procurement Guidance & Contact Information

1. Product Overview & Specifications

α-Galactosidase (CAS 9025-35-8) is a hydrolytic enzyme that catalyzes the breakdown of α-1,6-linked galactose residues in oligosaccharides. Widely used in food processing, animal feed, and biotechnology.

2. Applications & Industry Uses

Key Applications:

• Food Industry: Reduces raffinose family oligosaccharides (RFOs) in legumes
• Animal Feed: Enhances nutrient absorption by breaking down anti-nutritional factors
• Biopharma: Used in enzyme replacement therapies for Fabry disease
• Biofuel Production: Improves saccharification efficiency in lignocellulosic biomass

3. Operational Best Practices

Optimization Strategies:

• Dosage: 0.1-0.3% (w/w) substrate depending on oligosaccharide content
• Pre-treatment: Heat substrate to 50°C before enzyme addition
• Reaction Time: 2-4 hours for complete hydrolysis
• Inactivation: Heat to 85°C for 10 minutes post-reaction

4. Case Studies & Real-World Implementations

Case Study 1: Soy Processing Plant (China)

• Challenge: High flatulence factors in soy protein isolates
• Solution: 0.25% α-galactosidase treatment at 55°C for 3 hours
• Result: 92% reduction in stachyose, 18% increase in protein digestibility

Case Study 2: Poultry Feed Mill (Brazil)

• Challenge: Low metabolizable energy in soybean meal-based feed
• Solution: 200g/ton enzyme supplementation in premix
• Result: 6.7% improvement in feed conversion ratio (FCR)

5. Technical Comparison & Selection Criteria

6. Procurement Guidance & Contact Information

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