3-Mercapto-1-Hexanol (CAS 51755-83-0) Comprehensive User Guide
Table of Contents
1. Basic Information & Specifications
| Parameter | 3-Mercapto-1-Hexanol | 2-Mercaptoethanol | 1-Mercaptohexane |
|---|---|---|---|
| CAS Number | 51755-83-0 | 60-24-2 | 1633-78-9 |
| Molecular Formula | C6H14OS | C2H6OS | C6H14S |
| Boiling Point | 195-197°C | 157°C | 152-154°C |
| Odor Profile | Strong sulfuraceous, tropical fruit | Pungent | Garlic-like |
2. Detailed Applications
Core Industry Uses
- Flavor & Fragrance: Key component in meat flavorings, tropical fruit formulations, and high-end perfumes (0.1-5 ppm concentration)
- Chemical Synthesis: Building block for heterocyclic compounds in pharmaceutical intermediates
- Food Technology: Shelf-life enhancer in processed meats through antioxidant properties
3. Industry Use Cases
Case 1: Savory Flavor Enhancement
A European processed meat manufacturer achieved 18% longer shelf life and improved umami notes using 250 ppm 3-mercapto-1-hexanol in chicken sausages.
Case 2: Premium Perfumery
French perfumer utilized 0.8% concentration as heart note fixative in citrus-based Eau de Parfum, increasing longevity from 4hr to 7hr.
4. Client Success Stories
Client A: Global Flavor House
- Challenge: Needed tropical fruit flavor for sugar-free beverages
- Solution: 3-mercapto-1-hexanol at 1.2ppm with ethyl maltol
- Outcome: 34% market share gain in Asian RTD tea sector
Client B: Pharmaceutical Developer
- Challenge: Required stable thiol precursor for antiviral drug
- Solution: Custom purification to 99.9% purity
- Outcome: 22% yield improvement in API synthesis
5. Contact for Custom Solutions
Request technical documents or discuss formulation needs:
- Email: info@vivalr.com
- Tel: (86) 15866781826
Our chemists provide:
- Custom purity grades (98%-99.9%)
- Bulk quantities (25kg drums to metric ton orders)
- Regulatory support (REACH, FDA 21 CFR 172.515)



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