Lenthionine CAS 292-46-6

Lenthionine (CAS 292-46-6) User Guide

Table of Contents

• Product Overview & Specifications
• Detailed Applications
• Usage Guidelines
• Industry Case Studies
• Client Implementation Examples
• Contact for Technical Consultation

Product Overview & Specifications

Detailed Applications

Core Functional Uses

• Food Industry: Key flavor component in fermented foods (0.5-2 ppm concentration range)
• Pharmaceuticals: Precursor for antimicrobial agents (85-92% purity grade)
• Cosmetics: Stabilizer in natural preservative systems (0.1-0.3% w/w)

Performance Advantages

• 30% higher thermal stability than diallyl polysulfides
• pH working range: 3.8-8.5 (broader than comparable thioethers)
• Low volatility at processing temperatures (≤150°C)

Usage Guidelines

Optimal Handling Protocols

• Storage: 2-8°C under nitrogen atmosphere (shelf life 24 months)
• Dosing Methods: Microencapsulation recommended for aqueous systems
• Safety: Use PPE for concentrations above 5% v/v

Industry Case Studies

Food Preservation Optimization

• Client: Japanese fermented condiment manufacturer
• Result: 40% reduction in spoilage organisms using 0.8 ppm solution
• Implementation: Automated dosing system integration

Pharmaceutical Synthesis

• Application: Intermediate in antimycotic drug production
• Outcome: 92% yield improvement vs. traditional sulfur donors
• Scale: 500L batch processing validation

Client Implementation Examples

Example 1: European Flavor House

• Usage: Authentic shiitake flavor replication
• Technical Specs: 1.2 ppm in lipid-based carrier
• Outcome: 78% consumer preference vs. synthetic alternatives

Example 2: Korean Cosmetics Brand

• Application: Natural preservative booster
• Formula: 0.15% in emulsion matrix
• Result: Microbial counts maintained ≤10 CFU/g for 18 months

Contact for Technical Consultation

Request formulation guidance or MSDS documentation:

• Email: info@vivalr.com
• Tel: (86) 15866781826