2,6-Dimethylpyrazine CAS 108-50-9: Comprehensive Product Guide
Contents
- Product Overview & Specifications
- Detailed Applications
- Usage Guidelines
- Industry Case Studies
- Client Implementation Examples
- Contact for Technical Consultation
Product Overview & Specifications
Key Parameters
| Parameter | 2,6-Dimethylpyrazine | Similar Pyrazines |
|---|---|---|
| CAS Number | 108-50-9 | N/A |
| Purity Grade | ≥99.5% | 98%-99% |
| Flash Point | 62°C | 55-70°C |
| Storage Conditions | 2-8°C sealed | Room temperature |
Detailed Applications
Food Industry Applications
Widely used as flavor enhancer in:
- Processed meat products
- Roasted nut coatings
- Savory snack seasonings
Pharmaceutical Uses
- Intermediate in antihypertensive drugs
- API synthesis component
- Controlled-release matrix formulations
Usage Guidelines
Recommended Dosages
| Application | Concentration Range |
|---|---|
| Food Flavoring | 0.1-5 ppm |
| Pharmaceuticals | 0.01-0.5% w/w |
Industry Case Studies
Food Manufacturing Case
Challenge: Improve shelf-life stability of roasted seasonings
Solution: 0.3 ppm 2,6-Dimethylpyrazine in coating matrix
Result: 42% longer oxidative stability
Client Implementation Examples
Global Snack Manufacturer
Location: EU-based production facility
Application: Potato chip seasoning systems
Outcome: 18% flavor intensity increase with 0.8ppm usage
Pharma Intermediate Supplier
Location: India API plant
Application: Cardiovascular drug synthesis
Outcome: 99.2% reaction yield achievement
Contact for Technical Consultation
Email: info@vivalr.com
Tel: (86) 15866781826
Request batch-specific COA or formulation guidance:
- Custom concentration solutions
- Technical data sheets
- Regulatory compliance documentation
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