5-Heptylresorcinol CAS 500-67-4

Chemical Name: 5-Heptylresorcinol
CAS No.: 500-67-4
Molecular Fomula: C13H20O2
Molecular weight: 208.3
Appearance: White powder

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5-Heptylresorcinol (CAS 500-67-4): Comprehensive Product Guide

Table of Contents

1. Product Overview & Specifications

Parameter 5-Heptylresorcinol (CAS 500-67-4)
Chemical Name 4-Heptylbenzene-1,3-diol
CAS Number 500-67-4
Molecular Formula C13H20O2
Molecular Weight 208.3 g/mol
Appearance White to off-white crystalline powder
Purity ≥98% (HPLC)
Melting Point 62-65°C
Storage 2-8°C in airtight container

2. Key Applications & Industry Uses

Core Functional Properties

  • Antimicrobial agent in pharmaceutical formulations
  • Tyrosinase inhibitor in cosmetic whitening products
  • Antioxidant in food preservation systems
  • Intermediate for advanced organic synthesis

Industry-Specific Implementations

  • Pharmaceuticals: Topical antiseptic preparations, dental care products
  • Cosmetics: Skin brightening serums, anti-aging formulations
  • Food Technology: Natural preservative for meat & seafood products
  • Agriculture: Post-harvest treatment for fungal protection

3. Performance Comparison With Alternatives

Property 5-Heptylresorcinol 4-Hexylresorcinol Resveratrol
Antimicrobial Efficiency ★★★★☆ ★★★☆☆ ★★☆☆☆
Thermal Stability ★★★★★ ★★★★☆ ★★★☆☆
Solubility in Oils 0.8 g/100ml 0.5 g/100ml 0.2 g/100ml
pH Stability Range 3.0-8.5 4.0-7.5 5.0-7.0

4. Implementation Case Studies

Case 1: Acne Treatment Formulation

  • Problem: Recurrent bacterial contamination in OTC acne creams
  • Solution: 0.5% 5-Heptylresorcinol incorporation
  • Result: 78% reduction in microbial load; 40% longer shelf life

Case 2: Seafood Preservation Protocol

  • Application: Shrimp processing line treatment
  • Method: 200ppm aqueous dip solution
  • Outcome: Extended freshness duration from 3 to 7 days at 4°C

5. Verified Client Success Stories

Client A: European Dermatological Solutions Provider

  • Requirement: Non-antibiotic preservative for sensitive skin products
  • Implementation: 0.3-0.7% in pH-balanced emulsions
  • Metrics: Achieved ISO 11930 preservation efficacy compliance

Client B: Asian Functional Food Manufacturer

  • Challenge: Natural alternative to synthetic preservatives
  • Formulation: 150ppm in ready-to-eat meat products
  • Validation: 62% reduction in aerobic plate count after 14 days

6. Technical Support & Procurement Inquiry

For batch-specific COA, MSDS documentation, or customized formulation consulting:

Request free sample (min. order 10g) or discuss bulk pricing (25kg+ quantities).

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