Calcium Stearyl-2-Lactylate CAS 5793-94-2

Calcium Stearyl-2-Lactylate (CSL) CAS 5793-94-2: Comprehensive Guide

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Functional Benefits
• 3. Industry-Specific Use Cases
• 4. Verified Client Success Stories
• 5. Technical Consultation & Bulk Ordering

1. Product Overview & Specifications

2. Key Applications & Functional Benefits

2.1 Food Industry Applications

• Dough conditioner in baked goods (improves volume +20%)
• Emulsifier in dairy products (extends shelf life 30-45 days)
• Anti-staling agent in packaged foods

2.2 Pharmaceutical Uses

• Excipient in tablet formulations (enhances dissolution rate)
• Stabilizer in topical creams

3. Industry-Specific Use Cases

3.1 Bakery Production Optimization

Commercial bread manufacturer achieved:

• 15% reduction in proofing time
• 18% increase in product uniformity

3.2 Pharmaceutical Tablet Manufacturing

• 40% faster disintegration time vs. standard binders
• Improved API bioavailability in pH-sensitive formulations

4. Verified Client Success Stories

4.1 Global Bakery Solutions Inc. (USA)

• Application: Whole-grain bread production
• Results: Reduced dough mixing time by 22%, increased batch consistency
• CSL Usage: 0.3-0.5% flour weight basis

4.2 EuroPharma Ltd. (Germany)

• Application: Enteric-coated tablets
• Results: Achieved USP disintegration specs with 25% lower excipient cost
• CSG Usage: 1-2% in granulation phase

5. Technical Consultation & Bulk Ordering

Contact our food/pharma specialists for:

• Customized formulation support
• Technical data sheets (TDS) & safety documentation
• Competitive bulk pricing (25kg-1000kg quantities)

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