2-Furfurylthio-3-methylpyrazine (CAS 65530-53-2) Comprehensive Guide
Table of Contents
- Product Overview & Specifications
- Applications & Industrial Uses
- Usage Guidelines & Best Practices
- Case Studies
- Client Success Stories
- Request a Quote
1. Product Overview & Specifications
| Parameter | Details |
|---|---|
| Chemical Name | 2-Furfurylthio-3-methylpyrazine |
| CAS Number | 65530-53-2 |
| Molecular Formula | C₉H₁₀N₂S |
| Molecular Weight | 178.25 g/mol |
| Appearance | Pale yellow to amber liquid |
| Purity | ≥98% (HPLC) |
| Odor Profile | Roasted, nutty, meaty aroma |
| Storage | 2-8°C in airtight containers |
Comparative Analysis
| Feature | 2-Furfurylthio-3-methylpyrazine | Similar Compounds |
|---|---|---|
| Aroma Intensity | High (PPB detection threshold) | Moderate |
| Thermal Stability | Stable up to 200°C | Degrades at 150°C |
| Solubility | Miscible in ethanol, oils | Limited in non-polar solvents |
2. Applications & Industrial Uses
Food Flavoring
Widely used in:
- Coffee flavor enhancement (0.5-2 ppm)
- Meat product seasoning systems
- Savory snacks and baked goods
Fragrance Industry
Key component in:
- Premium perfumes (woody undertones)
- Functional air care products
3. Usage Guidelines
| Application | Recommended Concentration | Synergistic Ingredients |
|---|---|---|
| Liquid Flavors | 0.01-0.1% | Maltol, Furaneol |
| Dry Mixes | 0.005-0.03% | Disodium inosinate |
4. Case Studies
Case 1: Coffee Flavor Enhancement
A European flavor house achieved 23% intensity improvement in instant coffee using 1.2 ppm concentration with 98% thermal stability during spray drying.
Case 2: Plant-Based Meat Alternatives
APAC food manufacturer reduced off-notes in pea protein products by 41% through 0.8 ppm application combined with Maillard reaction precursors.
5. Client Success Stories
Client A: Global Seasoning Producer
“Incorporating 65530-53-2 reduced MSG usage by 15% while maintaining umami profiles across 12 SKUs.”
Client B: Luxury Fragrance Developer
“Enabled creation of 3 patent-pending fragrance bases with 22% longer scent retention.”
6. Request Product Information
Contact our technical team:
- Email: info@vivalr.com
- Tel: (86) 15866781826
Request SDS, COA, or formulation support:
| Document | Lead Time | Available Formats |
|---|---|---|
| SDS | 24hr | PDF, Paper |
| COA | Instant | Digital |
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