Tannase Cas 9025-71-2

Chemical Name: Tannase; Tannase (Food grade)
CAS No.: 9025-71-2
EINECS: 232-804-4
Appearance: powder

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Comprehensive Guide to Tannase CAS 9025-71-2: Applications, Benefits, and Procurement

Table of Contents

Product Overview & Specifications

Tannase (CAS 9025-71-2) is a hydrolytic enzyme that catalyzes the breakdown of hydrolyzable tannins. Widely used in food, beverage, and pharmaceutical industries.

Parameter Specification Competitor A Competitor B
Activity ≥500 U/g 450 U/g 480 U/g
Optimal pH 4.5-5.5 4.0-5.0 5.0-6.0
Temperature Range 30-60°C 25-55°C 35-65°C

Detailed Industrial Applications

1. Food Processing

– Juice clarification (apple, pomegranate)
– Reduction of astringency in persimmon products

2. Beverage Production

– Tea fermentation acceleration
– Wine tannin management

3. Pharmaceutical Uses

– Gallic acid production
– Antioxidant extraction

Industry Implementation Examples

Case 1: Winery Tannin Reduction

Challenge: Excessive tannins causing bitter aftertaste in red wines
Solution: 0.02% Tannase treatment during fermentation
Result: 40% reduction in perceived astringency, improved market acceptance

Case 2: Instant Tea Production

Challenge: Slow dissolution of tea solids
Solution: Tannase pretreatment at 45°C for 90 minutes
Result: 25% faster dissolution rate, clearer product appearance

Verified Client Implementations

Client 1: European Fruit Juice Manufacturer

Application: Cloud stabilization in organic apple juice
Outcome: Extended shelf life by 60 days, reduced filtration costs by 18%

Client 2: Asian Nutraceutical Company

Application: Enhanced gallic acid yield from tannin-rich botanicals
Outcome: 32% increase in extraction efficiency, meeting USP-grade requirements

Request Technical Documentation & Pricing

For batch-specific COA, MSDS, or formulation support:
Email: info@vivalr.com
Tel: (86) 15866781826

Next Steps:
1. Share your application requirements
2. Receive customized enzyme activity recommendations
3. Obtain sample for lab testing

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