Comprehensive User Guide for α-Cyclodextrin Glucanotransferase (CGTase, CAS 9030-09-5)
Table of Contents
1. Product Overview & Specifications
Technical Parameters
| Parameter | Specification | Competitor A | Competitor B |
|---|---|---|---|
| Purity | ≥95% (HPLC) | ≥90% | ≥92% |
| Activity | 2,000 U/mg | 1,800 U/mg | 1,500 U/mg |
| Optimal pH | 5.5-6.5 | 5.0-7.0 | 6.0-7.5 |
2. Key Applications of α-Cyclodextrin Glucanotransferase
Food Industry
- Starch modification for reduced-calorie foods
- Encapsulation of flavors/volatile compounds
Pharmaceuticals
- Drug solubility enhancement
- Controlled release formulations
3. Step-by-Step Usage Guidelines
Standard Protocol (Food Grade)
- Substrate Preparation: Mix starch (20% w/v) in pH 6.0 buffer
- Enzyme Addition: 0.1% CGTase (w/w starch)
- Incubation: 60°C for 4-6 hours
4. Real-World Use Cases
Case 1: Flavor Stabilization
A beverage manufacturer achieved 89% flavor retention after 12-month storage using CGTase-encapsulated citrus oils.
5. Customer Success Stories
BioPharm Solutions Ltd.
- Challenge: Poor solubility of antifungal API
- Solution: CGTase-mediated cyclodextrin complexation
- Result: 12x solubility improvement
6. Request a Quote or Sample
Contact our technical team for formulation support:
- Email: info@vivalr.com
- Phone: (86) 15866781826
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