1. Product Overview & Specifications

Sucrose Stearate (CAS 25168-73-4) is a non-ionic surfactant derived from sucrose and stearic acid, widely recognized for its emulsifying and stabilizing properties.

Technical Parameters

2. Key Applications & Uses

Core Functional Benefits:

• Food Industry: Stabilizer in baked goods (0.1-0.5% dosage)
• Cosmetics: Primary emulsifier in creams (3-8% concentration)
• Pharmaceuticals: Excipient for tablet coating solutions

3. Performance Advantages

Technical Superiorities:

• pH Stability: Maintains functionality between pH 3-11
• Thermal Resistance: Stable up to 180°C
• Compliance: Meets FDA 21 CFR 172.859 standards

4. Industry Use Cases

Food Manufacturing:

Enables 30% fat reduction in commercial cookies while maintaining texture

Cosmetic Formulations:

Used in SPF 50+ sunscreens for improved water resistance

5. Customer Success Stories

Case 1: Global Bakery Supplier

Challenge: Reduce trans fats without compromising shelf life
Solution: 0.3% sucrose stearate incorporation
Outcome: 18-month stability achieved, 23% cost reduction

Case 2: Premium Skincare Brand

Challenge: Create vegan anti-aging cream
Solution: 5% sucrose stearate emulsion system
Outcome: 92% consumer satisfaction rate

6. Request Customized Solutions

Optimize your formulations with our technical expertise:

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Request formulation guidance or bulk pricing:

• Custom HLB value adjustments
• Application-specific blends
• Regulatory support