Sodium Carboxyl Methylstarch (CAS 9063-38-1): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Key Parameters of Sodium Carboxyl Methylstarch
| Parameter | Value |
|---|---|
| CAS Number | 9063-38-1 |
| Appearance | White to off-white powder |
| Molecular Formula | (C6H7O2(OH)2OCH2COONa)n |
| Solubility | Cold water-soluble |
| Substitution Degree (DS) | 0.2-1.5 (adjustable) |
Competitive Comparison
| Feature | Our Product | Generic Alternatives |
|---|---|---|
| Viscosity Range | 100-20,000 mPa·s | 50-15,000 mPa·s |
| pH Stability | 3-11 | 4-9 |
| Certifications | ISO, Halal, Kosher | Basic ISO |
2. Industrial Applications
Food Industry
As a texture modifier in sauces (30% viscosity enhancement) and freeze-thaw stabilizer in frozen foods.
Pharmaceuticals
Tablet disintegrant meeting USP/EP standards with 30-second dissolution rates.
3. Operational Guidelines
Dosage Recommendations
| Application | Concentration |
|---|---|
| Food Thickening | 0.5%-2% w/w |
| Pharmaceuticals | 3%-8% per tablet |
4. Client Success Stories
Case 1: Sauce Manufacturer (Guangdong, China)
Challenge: Improve viscosity stability in acidic environments (pH 3.5).
Solution: Custom DS 0.8 formulation.
Result: 40% reduction in batch variability.
Case 2: Pharma Company (Mumbai, India)
Achieved 20% faster tablet disintegration than Croscarmellose Sodium.
5. Request Custom Formulation
Contact our technical team for application-specific solutions:
info@vivalr.com
(86) 15866781826
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