Saccharin Cas 81-07-2

Table of Contents

• 1. Saccharin CAS 81-07-2 Product Overview
• 2. Technical Parameter Comparison
• 3. Industrial Applications & Use Cases
• 4. Client Implementation Case Studies
• 5. Procurement & Technical Support

1. Saccharin CAS 81-07-2 Product Overview

2. Technical Parameter Comparison

3. Industrial Applications & Use Cases

3.1 Food Industry Applications

• Sugar-free beverages: 0.08-0.15% concentration
• Bakery products: 0.1-0.2g/kg flour base
• Dairy alternatives: Synergistic use with cyclamates (10:1 ratio)

3.2 Pharmaceutical Formulations

• Chewable tablets: 5-20mg per dosage unit
• Pediatric syrups: 0.05-0.1% w/v concentration
• Diabetic medications: Compatibility with metformin HCl

4. Client Implementation Case Studies

Case Study 1: Asian Beverage Manufacturer

Challenge: Reformulate traditional herbal tea with 50% calorie reduction
Solution: 0.12% saccharin + 0.008% stevia glycosides blend
Result: 78% market share gain in diet beverage category

Case Study 2: European Pharmaceutical Company

Challenge: Mask bitter taste in antiviral lozenges
Solution: 18mg saccharin/lozenge + flavor encapsulation
Result: 92% patient preference rate improvement

5. Procurement & Technical Support

Our saccharin products meet:

• FDA 21 CFR 180.37 compliance
• JECFA Specifications (No. 89)
• ISO 9001:2015 certified production

For formulation support or bulk pricing:
Email: info@vivalr.com
Tel: (86) 15866781826