Sorbic Acid CAS 110-44-1
Assay: 99%~101.0%
Appearance: White o off-white powder
Supply Ability: 800 Metric Ton/Metric Tons per Month
Package: 25kg or 50kg (net weight)carton lined with plastic bag
Sample: Available
related documents:
COA of Sorbic Acid
TDS of Sorbic Acid
Request for product documents,Assay: 99%~101.0%
Appearance: White o off-white powder
Supply Ability: 800 Metric Ton/Metric Tons per Month
Package: 25kg or 50kg (net weight)carton lined with plastic bag
Sample: Available,Assay: 99%~101.0%
Appearance: White o off-white powder
Supply Ability: 800 Metric Ton/Metric Tons per Month
Package: 25kg or 50kg (net weight)carton lined with plastic bag
Sample: Available
Table of Contents
- Product Overview
- Specification Comparison
- Key Applications
- Usage Guidelines
- Industry Case Studies
- Contact Information
Sorbic Acid (CAS 110-44-1) Overview
Basic Specifications
| Parameter | Description |
|---|---|
| CAS Number | 110-44-1 |
| Molecular Formula | C6H8O2 |
| Appearance | White crystalline powder |
| Solubility | Water: 0.16g/100ml (20°C) Ethanol: 14g/100ml |
| Storage Conditions | 2-8°C in airtight container |
Grade Specifications Comparison
| Parameter | Food Grade | Industrial Grade | Pharma Grade |
|---|---|---|---|
| Purity | ≥99.0% | ≥98.0% | ≥99.5% |
| Heavy Metals | ≤10ppm | ≤50ppm | ≤5ppm |
| Moisture | ≤0.5% | ≤1.0% | ≤0.3% |
Key Industrial Applications
Food Preservation
Effective pH range: 3.0-6.5
Recommended dosage: 0.05%-0.3%
Target microbes: Yeast, mold, facultative anaerobic bacteria
Cosmetic Additives
• Maximum concentration: 0.6% (EU regulation)
• Compatible with emulsions & surfactant systems
• pH stability: 2.5-7.0
Pharmaceutical Uses
USP/EP compliance for:
• Tablet coating preservation
• Liquid oral suspensions
• Topical ointments
Application Guidelines
| Industry | Preparation Method | Optimal Temperature |
|---|---|---|
| Bakery Products | Pre-dissolve in ethanol/water (1:4) | 40-50°C |
| Dairy Products | Direct powder addition | 10-15°C |
| Cosmetic Creams | Incorporate in oil phase | 70-80°C |
Industry Case Studies
Case 1: Meat Processing Plant
Client: European meat manufacturer
Challenge: Extend sausage shelf-life from 14 to 21 days
Solution: 0.1% sorbic acid + modified atmosphere packaging
Result: Microbial growth inhibited by 98%, achieved 28-day shelf life
Case 2: Cosmetic Manufacturer
Client: US skincare brand
Challenge: Paraben-free preservation system
Solution: 0.4% sorbic acid + 0.2% potassium sorbate
Result: 24-month stability at 25°C/60% RH
Case 3: Pharmaceutical Company
Client: Indian generic drug maker
Challenge: Oral suspension preservation
Solution: 0.15% sorbic acid + pH adjustment
Result: Compliance with USP <51> antimicrobial effectiveness
Contact for Technical Consultation
Email: info@vivalr.com
Phone: (86) 15866781826
Request: Product specifications/MSDS/Sample availability
Customized solutions available for:
• Specialty chemical formulations
• Regulatory compliance consulting
• Technical support services



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