Sodium Propionate CAS 137-40-6

Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available,Assay: 99%min
Appearance: White Crystal Powder
Supply Ability: 100000 Metric Ton/Metric Tons per Week
Packing: 25kg/drum or as customer’s requirement
Sample: Available

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Sodium Propionate CAS 137-40-6: Technical Specifications

Key Parameters

Parameter Specification Calcium Propionate Potassium Sorbate
Molecular Formula C3H5NaO2 C6H10CaO4 C6H7KO2
pH Range 5.0-6.5 (Optimal) 5.0-7.5 3.0-6.5
Solubility (Water) ≈100g/100ml ≈49g/100ml ≈58g/100ml

Industrial Applications

Food Preservation

Effective against mold in baked goods at 0.1-0.4% concentration. Compatible with yeast fermentation processes.

Pharmaceuticals

Used as preservative in liquid formulations requiring neutral pH stability.

Implementation Protocols

Bakery Integration

Recommended dosage: 0.3% of flour weight. Add during mixing phase with water-soluble carriers.

Documented Implementations

Case 1: Commercial Bakery Solution

Client: EuroBake Co. (Spain)
Challenge: 14-day mold growth in packaged breads
Solution: 0.35% sodium propionate incorporation
Result: 21-day mold-free shelf life

Case 2: Pharmaceutical Application

Client: MediPharm Ltd. (Germany)
Requirement: Non-reactive preservative for antacid suspension
Implementation: 0.2% w/v concentration
Outcome: 24-month stability compliance

Verified User Reports

Testimonial 1: Food Manufacturer

“Sodium propionate reduced our returns from 5.2% to 0.8% within 6 months of implementation.”

Technical Consultation & Ordering

For formulation assistance or commercial inquiries:
Email: info@vivalr.com
Tel: (86) 15866781826

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