Cassia Oil (CAS 8015-91-6): Comprehensive User Guide
Table of Contents
1. Cassia Oil Specifications & Comparative Analysis
| Parameter | Cassia Oil (CAS 8015-91-6) | Cinnamon Bark Oil |
|---|---|---|
| Source | Cinnamomum cassia | Cinnamomum zeylanicum |
| Cinnamaldehyde Content | 70-90% | 50-70% |
| Aroma Profile | Warm, spicy, sweet | Sharp, intense cinnamon |
Key Specifications: CAS 8015-91-6 | Extraction Method: Steam distillation | Appearance: Pale yellow liquid | Density: 1.045-1.063 g/cm³
2. Industrial & Commercial Applications
2.1 Aromatherapy
Used in diffuser blends for stress relief and respiratory support. Combines with clove or orange oil for enhanced effects.
2.2 Food & Beverage
FDA-approved flavoring agent (0.02-0.05% concentration) in baked goods, confectionery, and herbal liquors.
3. Operational Best Practices
Dilution Ratios:
– Topical use: 1-2% in carrier oils
– Cleaning solutions: 5-10% with surfactants
4. Implementation Scenarios
4.1 Natural Preservative System
Extended shelf-life of organic skincare products by 40% when used at 0.8% concentration with rosemary extract.
5. Verified Customer Implementations
Case 1: GreenLife Cosmetics (USA)
Integrated cassia oil into anti-aging serums, achieving 22% sales growth through enhanced product differentiation.
Case 2: SpiceCraft Foods (Germany)
Reduced artificial preservatives by 60% in meat products using cassia oil-based antimicrobial solutions.
6. Request Customized Solutions
Contact our extraction experts:
Email: info@vivalr.com
Tel: (86) 15866781826
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