Transglutaminase CAS 80146-85-6

Table of Contents

• 1. Product Overview & Specifications
• 2. Key Applications & Industrial Uses
• 3. Implementation Case Studies
• 4. Verified Client Success Stories
• 5. Request Customized Solutions

1. Transglutaminase (CAS 80146-85-6): Technical Specifications

2. Industrial Applications of Microbial Transglutaminase

Food Industry

– Meat binding enhancement in processed meats
– Dairy protein modification in cheese/yogurt
– Plant-based meat texture improvement

Biomedical Field

– Surgical adhesive formulations
– Drug delivery matrix customization
– Tissue engineering scaffolds

3. Operational Case Examples

Case 1: Meat Processing Optimization

A European sausage manufacturer achieved 23% yield increase and 15% cost reduction through 0.3% enzyme dosage in restructured meat products.

Case 2: Vegan Cheese Production

North American food tech company enhanced meltability and stretchability in plant-based cheeses using TGase concentration of 50 U/kg substrate.

4. Documented Client Implementations

Client A: Global Protein Manufacturer

– Requirement: Improve water retention in cooked hams
– Solution: 0.2% TGase + 2% sodium caseinate
– Outcome: 18% weight loss reduction during thermal processing

Client B: Pharmaceutical Developer

– Challenge: Create stable collagen-based wound dressings
– Technical Approach: Crosslinking with 5U TGase/cm²
– Result: 40% improvement in mechanical stability

5. Technical Consultation & Ordering

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• Substrate type
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