Lysozyme CAS 12650-88-3: Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
Lysozyme (CAS 12650-88-3) is a glycoside hydrolase enzyme with antimicrobial properties, widely used in food preservation, pharmaceutical manufacturing, and biotechnology research.
Technical Specifications
| Parameter | Specification | Competitor A | Competitor B |
|---|---|---|---|
| Purity | ≥95% | 90-92% | 88-90% |
| Activity | ≥40,000 U/mg | 35,000 U/mg | 30,000 U/mg |
| Solubility | Water-soluble | Partial precipitation | Limited solubility |
2. Key Applications & Use Cases
Primary Industrial Uses:
- Food Industry: Natural preservative in cheese, wine, and meat products
- Pharmaceuticals: Antibacterial agent in wound care formulations
- Biotech: Cell wall lysis in protein extraction procedures
3. Industry-Specific Usage Scenarios
Dairy Processing Example:
Implemented at 300-500 mg/kg in cheese production to control Clostridium tyrobutyricum without affecting fermentation cultures.
4. Real-World Customer Case Studies
Case Study 1: European Cheese Manufacturer
Challenge: Reduce chemical preservatives in organic Gouda
Solution: 0.02% lysozyme integration
Result: 62% shelf-life extension with clean-label compliance
Case Study 2: Chinese Biopharma Company
Challenge: Improve plasmid DNA yield
Solution: 100 μg/ml concentration in lysis buffer
Result: 28% increase in extraction efficiency
5. Technical Support & Inquiry
Contact our enzyme specialists for technical documents or customized formulations:
- Email: info@vivalr.com
- Phone: (86) 15866781826
Request SDS, COA, or bulk pricing within 24 hours.
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