1,6-Hexanedithiol (CAS 1191-43-1) Comprehensive Guide
Table of Contents
- 1. Product Specifications & Comparative Analysis
- 2. Key Applications & Industrial Uses
- 3. Practical Implementation Scenarios
- 4. Verified Client Success Stories
- 5. Safety Protocols & Handling Guidelines
1. Product Specifications & Comparative Analysis
| Parameter | 1,6-Hexanedithiol | 1,5-Pentanedithiol | 1,4-Butanedithiol |
|---|---|---|---|
| CAS Number | 1191-43-1 | 928-49-4 | 1191-46-4 |
| Molecular Formula | C6H14S2 | C5H12S2 | C4H10S2 |
| Boiling Point | 237°C | 210°C | 195°C |
| Flash Point | 195.8°F | 185°F | 175°F |
2. Key Applications & Industrial Uses
Core Functional Applications:
- Flavor Enhancement: FEMA 3495-certified additive for meat flavor formulations in processed foods
- Surface Modification: Self-assembled monolayers in microelectronics manufacturing
- Polymer Chemistry: Crosslinking agent for specialty rubbers and adhesives
- Research Applications: Precursor in organometallic synthesis and nanoparticle functionalization
3. Practical Implementation Scenarios
Case Study A: Food Flavor Optimization
At 0.005-0.015% concentration, this compound enhances umami characteristics in:
- Instant soup bases
- Processed meat products
- Savory snack seasonings
Case Study B: Advanced Material Development
Used as molecular anchor in:
- Gold nanoparticle assembly (5-10nm coatings)
- Biosensor surface functionalization
- Anti-corrosion metal treatments
4. Verified Client Success Stories
Client 1: Global Flavor Solutions Provider
- Application: Chicken flavor enhancement
- Result: 22% improvement in sensory panel scores
- Usage: 800kg annual consumption
Client 2: Semiconductor Manufacturer
- Application: Surface passivation layer
- Result: 15% reduction in electronic component failure rate
- Usage: Grade purity 99.97%
5. Safety Protocols & Handling Guidelines
| Hazard Code | Precautionary Statements |
|---|---|
| H227 | Combustible liquid – store below 25°C |
| H303 | Potential oral toxicity – use fume hood during processing |
Storage Requirements:
- Temperature: 2-8°C in amber glass containers
- Shelf Life: 24 months unopened
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