Soybean Lecithin CAS 8030-76-0

Table of Contents

• Product Overview
• Technical Specifications & Comparison
• Industrial Applications
• Usage Guidelines
• Client Success Stories
• Contact Our Experts

Soybean Lecithin CAS 8030-76-0: Product Overview

A natural phospholipid complex derived from soybean oil, widely used as:

• Emulsifier: HLB value 8-10
• Nutritional supplement: 30-35% phosphatidylcholine content
• Release agent: Viscosity 80-120 poises

Technical Specifications

Industrial Applications

• Food Industry: Chocolate viscosity control (30-40% reduction in crystallization)
• Pharmaceuticals: Drug delivery enhancement (2-3x bioavailability improvement)
• Cosmetics: Stabilizer in creams (pH stability 5.5-7.0)

Operational Guidelines

Client Implementation Cases

Case 1: European Confectionery Manufacturer

• Challenge: 28% production loss from chocolate bloom
• Solution: 0.4% Lecithin addition
• Result: 92% reduction in crystallization issues

Case 2: Asian Nutraceutical Company

• Challenge: Low bioavailability of fat-soluble vitamins
• Solution: 1.5% Lecithin encapsulation
• Result: 3.2x absorption rate improvement

Technical Consultation & Sampling

Contact our formulation experts:

• Email: info@vivalr.com
• Phone: (86) 15866781826

Request technical documents:

• Certificate of Analysis (CoA)
• Material Safety Data Sheet (MSDS)
• Customization options