D-Glucose Monohydrate (CAS 5996-10-1): Comprehensive User Guide
Table of Contents
1. Product Overview & Specifications
D-Glucose Monohydrate (CAS 5996-10-1) is a crystalline carbohydrate widely used across industries. Key parameters:
| Parameter | Specification | D-Glucose Anhydrous | Glucose Syrup |
|---|---|---|---|
| CAS Number | 5996-10-1 | 50-99-7 | 8029-43-4 |
| Purity | ≥99.5% | ≥99% | 70-80% |
| Moisture Content | 8.5-10% | ≤2% | 18-22% |
Advantages: Superior stability, controlled solubility, and optimal crystal structure for industrial processing.
2. Key Applications & Uses
Food Industry
• Sweetener in baked goods & beverages
• Fermentation substrate in alcohol production
Pharmaceuticals
• Excipient in tablet formulations
• Energy source in IV solutions
Biotechnology
• Culture medium component for microbial growth
• Carbon source in bioreactors
3. Industry Use Cases
Case 1: Bakery Product Enhancement
Challenge: Improve shelf life of artisanal bread
Solution: 2% D-Glucose Monohydrate in dough formulation
Result: 30% longer freshness retention
Case 2: Antibiotic Production
Challenge: Optimize penicillin yield
Solution: 5 g/L in fermentation broth
Result: 22% increase in product titer
4. Client Success Stories
Global Food Solutions Inc.
Application: Sports nutrition bars
Benefit: Achieved 15% faster dissolution rate compared to sucrose
PharmaHealth Ltd.
Application: Effervescent vitamin tablets
Benefit: Enhanced compressibility with 12% lower tablet weight variation
5. Technical Inquiry & Support
Our technical team provides:
- Custom purity grades (99.5%-99.9%)
- GMP-certified production
- Batch-specific COA documentation
Contact our experts:
Email: info@vivalr.com
Tel: (86) 15866781826
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