Methyl Propyl Trisulfide (CAS 17619-36-2): Comprehensive Product Guide
Table of Contents
1. Product Overview & Specifications
Methyl Propyl Trisulfide (CAS 17619-36-2) is an organosulfur compound with the molecular formula C4H10S3. Widely used in flavor/fragrance industries and agrochemical research.
Technical Parameters
| Parameter | Value |
|---|---|
| CAS Number | 17619-36-2 |
| Molecular Weight | 154.31 g/mol |
| Appearance | Clear pale yellow liquid |
| Boiling Point | 210-215°C |
| Density | 1.09 g/cm3 at 25°C |
Comparative Analysis
| Feature | Methyl Propyl Trisulfide | Diallyl Trisulfide |
|---|---|---|
| Odor Profile | Pungent, garlic-like | Strong alliaceous |
| Storage Stability | 24 months at 2-8°C | 18 months at 2-8°C |
2. Key Applications
Food Industry
Used as flavor enhancer in:
- Meat flavor formulations
- Savory snacks
- Processed vegetables
Pharmaceutical Research
- Antimicrobial agent development
- Enzyme inhibition studies
3. Industry-Specific Implementations
Flavor Manufacturing
Optimal Usage: 0.05-0.2% in final formulation. Enhances umami characteristics in meat analogs.
Agrochemical Formulations
Shows 89% efficacy against Phytophthora infestans at 50ppm concentration.
4. Client Success Stories
Case 1: Global Flavors Inc. (USA)
Challenge: Improve shelf-stable chicken broth flavor
Solution: 0.15% Methyl Propyl Trisulfide addition
Result: 22% increase in consumer preference scores
Case 2: BioCrop Solutions (EU)
Reduced potato blight infection rates by 68% through foliar application.
5. Technical & Order Support
Request custom formulations or bulk pricing:
| Email: | info@vivalr.com |
| Phone: | (86) 15866781826 |
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