Gellan Gum CAS 71010-52-1

Gellan Gum (CAS 71010-52-1) Comprehensive Guide

1. Basic Information & Specifications

Comparative Analysis

2. Detailed Applications

Food Industry

• Dairy Alternatives: Provides texture in plant-based yogurts
• Confectionery: Creates elastic texture in gummy candies
• Beverages: Suspends pulp in fruit drinks

Pharmaceuticals

• Tablet binder
• Ophthalmic drug delivery

3. Application Case Studies

Case 1: Low-fat Yogurt Formulation

• Challenge: Maintain texture while reducing fat content
• Solution: 0.15% Gellan Gum addition
• Result: 30% fat reduction without texture loss

Case 2: Vegan Gummy Production

• Challenge: Replace animal-based gelatin
• Solution: 0.3% Gellan Gum with calcium activation
• Result: Equivalent chewiness at lower cost

4. Client Success Stories

Client A: European Dairy Manufacturer

• Requirement: Stabilize probiotic drink
• Implementation: 0.1% Gellan Gum
• Outcome: 12-month shelf life achieved
• Testimonial: “Reduced sedimentation by 90%”

Client B: Asian Cosmetic Brand

• Requirement: Create peel-off mask
• Implementation: 1.2% Gellan Gum
• Outcome: Improved film integrity

5. Request Customized Solutions

Contact our technical team for formulation support:

• Email: info@vivalr.com
• Phone: (86) 15866781826

Request free sample or technical documentation:

• Available grades: Food, Pharma, Cosmetic
• MOQ: 25kg
• Lead Time: 2-3 weeks