Industrial Grade/Food Grade Sodium Alginate Cas 9005-38-3

Assay: 90.8%-106.0%
Appearance: white powder , or sligt yellow powder (industry grade)
Capacity: 300MT per month
Packaging: 25kgs/bag
Sample: available
 
related documents:

COA of Sodium alginate white viscosity 148
COA of Sodium alginate white viscosity 520
COA of Sodium alginate white

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Industrial Grade/Food Grade Sodium Alginate (CAS 9005-38-3) Comprehensive Guide

Contents

Product Specifications & Comparative Analysis

Parameter Food Grade Industrial Grade
Purity ≥99% ≥95%
Viscosity (1% solution) 200-800 mPa·s 100-500 mPa·s
Particle Size 80-120 mesh 60-100 mesh
Certifications FDA, ISO 22000, HALAL REACH, ISO 9001

Applications & Industry Usage

Food Industry Applications

  • Molecular gastronomy: Spherification agent for culinary innovations
  • Dairy products: Stabilizer in ice cream and yogurt
  • Meat analogs: Binder in plant-based protein formulations

Industrial Applications

  • Textile printing: Thickener for pigment formulations
  • Pharmaceuticals: Disintegrant in tablet manufacturing
  • Water treatment: Flocculant for heavy metal removal

Operational Guidelines & Best Practices

Solution Preparation

  1. Use deionized water at 40-50°C
  2. Gradually add sodium alginate (0.5-2% w/v)
  3. Mix at 800-1200 rpm for 45 minutes

Case Studies

Case 1: Vegan Cheese Production

Challenge: Achieving melt consistency in plant-based cheese
Solution: 1.2% food-grade alginate with calcium citrate
Result: 40% improvement in texture stability

Client Success Stories

ABC Food Technologies (Spain)

Application: Encapsulation of probiotics
Volume: 8MT/month
Testimonial: “Viscosity consistency reduced our production rejects by 22%”

XYZ Textile Chemicals (India)

Application: Screen printing thickener
Volume: 15MT/quarter
Outcome: 18% reduction in dye consumption

Request Customized Solutions

Contact our technical team for formulation support:
Email: info@vivalr.com
Phone: (86) 15866781826

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