yeast extract cas 8013-01-2

Yeast Extract CAS 8013-01-2: Comprehensive Product Guide

Table of Contents

• Product Overview & Specifications
• Applications & Industrial Uses
• Case Studies
• Client Success Stories
• Request a Quote

Product Overview & Specifications

CAS Number: 8013-01-2

Appearance: Light yellow to brown powder

Solubility: Soluble in water

Protein Content: ≥60%

Storage: 2-8°C in airtight container

Comparative Analysis

Applications & Industrial Uses

Food Industry

• Flavor enhancer in soups/sauces
• Natural preservative in meat products

Pharmaceuticals

• Cell culture media component
• Probiotic formulations

Implementation Case Studies

Food Manufacturing Optimization

Challenge: Reduce sodium content while maintaining umami flavor profile in ready meals.

Solution: 0.8% yeast extract substitution achieved 30% sodium reduction with improved flavor complexity.

Client Success Stories

HealthyFoods Inc. (USA)

Project: Plant-based meat alternative development

Outcome: Achieved 92% consumer preference rate over competitors through optimized flavor masking.

PharmaBio Tech (Germany)

Application: Antibiotic production scale-up

Result: 18% yield improvement through optimized nutrient media formulation.

Request Product Samples

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• Email: info@vivalr.com
• Phone: (86) 15866781826