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D-Maltose Monohydrate (CAS 6363-53-7): Technical Overview
Basic Specifications
| Parameter | Value |
|---|---|
| CAS Number | 6363-53-7 |
| Molecular Formula | C12H22O11·H2O |
| Purity | ≥98% (HPLC) |
| Appearance | White crystalline powder |
| Solubility | Freely soluble in water |
| Storage | 2-8°C in airtight container |
Industrial Applications
Pharmaceutical Uses
1. Excipient in tablet formulations
2. Stabilizer for biopharmaceuticals
3. Component in IV solutions
Food Technology
• Natural sweetener in functional foods
• Texture modifier in baked goods
• Fermentation substrate in brewing
Operational Guidelines
Recommended Workflow
| Process | Concentration | Temperature |
|---|---|---|
| Solution Preparation | 10-40% w/v | 25-40°C |
| Sterile Filtration | 0.22μm membrane | Room Temp |
| Lyophilization | 5-15% solids | -50°C to 25°C |
Client Success Stories
Case 1: Biopharma Solutions Ltd. (2023)
Challenge: Stabilization of monoclonal antibody formulations
Solution: 0.5% D-Maltose additive
Result: 18-month shelf-life extension
Case 2: EuroFoodTech (2022)
Challenge: Sugar reduction in functional beverages
Application: 30% replacement of sucrose
Outcome: 40% calorie reduction, maintained sweetness profile
Technical Comparison
| Parameter | D-Maltose | Sucrose | Lactose |
|---|---|---|---|
| Sweetness Index | 0.4 | 1.0 | 0.2 |
| Maillard Reaction Rate | Medium | High | Low |
| Hygroscopicity | Low | High | Medium |
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